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Ruth Reichl, the former editor-in-chief of Gourmet magazine, lives full time at her Spencertown home in Columbia County. About Ruth Reichl Ruth Reichl is the bestselling author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! The highest rated books are Garlic and Sapphires: The Secret Life of a Critic in Disguise and Delicious!. Date of Birth: 01/16/1948 Los Angeles also sees her as its daughter. 19/02/2023 . She first tasted balsamic vinegar with food expert Darrell Corti. (Power still out. Its just a really smart recipe. Michael and I spend much of our days apart. I'm interested in happiness. I dont know if he ever relayed the story. Growing up in New York, both of my parents viewed restaurants as a window into the buzzing life of any city or culture. She added the best of her haiku-like food posts on Twitter, which have long been fodder for parody among those who have never sipped the Reichl Kool-Aid. There is congee, apricot pie and an easy version of sausage Bolognese that she cooked after the grim day that friends from Los Angeles helped her pack her office at Gourmet. The waiter pointed in our direction. Its brilliant. Cats get fed. I think hes got the most interesting food mind in the country. The mall parking lot was surprisingly packed for a non-last-minute-holiday-shopping day, and I cursed my poor planning as I was forced to park several miles away from the closest door. It is informal and noisy and a crazy good value, and diners, especially the regulars, tend to change the moment they step inside, as though leaving their inhibitions and their formal Lyonnais reserve in a heap by the door. Ms. Reichl cooks for nearly anyone who walks in the door. As the minutes ticked by, the possibility of telling them the truth slipped further away. At the time, he was food editor at New West; she was deciding whether to divorce Hollis. Storm raging. Around 11:30, noon, we would smell one usually meat roasting as we climbed the stairs to our fourth-floor apartment. I am reluctant to tell too many people about Ooms. Who was Ruth Reichl's first husband? julie gregg singer; miss california contestants 2022; banner pilot jobs florida Espaol English; crossroads rehab jacksonville, fl; avengers fanfiction peter turns into a cat; . I stopped a man as he threatened to knock the walker out of a womans hands and said, Dude? A maid had picked up her rumpled black T-shirt and carefully folded it, placing it on the bed. We then had a group Zoom with the movies director, producers and writer. Exotic, Flavor, Rich. Callers want to know about the art of restaurant reviewing and the difference between balsamic and red wine vinegars. I go to bed late and wake up early. We all worked lunches as something of a favor to the restaurant, as there wasnt as much money in it as dinner. Lees book, The Chefs Garden just came out. Then started growing organic vegetables exclusively for restaurants. She should go to Sam's, especially for the snapper or the sand dabs. But every city where Reichl wrote claims her as its own. When I had a job it was much easier to get writing into my schedule. .it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source. She finds it disconcerting when people tell her they have been reading her work since they were young, or marvel that she knew James Beard, Julia Child and M. F. K. Fisher. Could be, I said. It traced her beginnings as a food writer, a career largely shaped by a mother who had such bad culinary sense that Reichl spent much of her childhood saving guests from moldy food. The event, which includes a grilled salmon salad and strawberry shortcake, sold out within days. Reichl's two Russian blue cats named Zaza and Cielo. The experience, she says, has unexpectedly been the biggest food learning experience of her life. Im usually up by 6 a.m. and I do the New York Times Spelling Bee in bed. Here is what her day in the Bay Area looked like: Still on East Coast time, Reichl walks out to Stockton Street at 7:30 a.m. Ellen Fishman, the bubbly driver hired by Random House to escort Reichl through 15 hours of signings, speeches and interviews, wants to beat the traffic over to Reichl's television interview in Oakland. Then I melt as much butter as I can possibly bear, pour in the matzo and scramble it around. On the ground floor was the smallest of kitchens, a chef, two cooks, bumping into each other all night long. He pointed, and Nick followed the boy from Carole Bouquets table out the door. Most of us were cut once the theater crowd left; I usually arrived at 4:30 and walked home at 9. More information on Ruth Reichl can be found here. She raises money for her favorite charity, New Yorks Rural & Migrant Ministry, and has invested in a favorite local butcher shop. Leveraging a modest start as a restaurant reviewer for New West magazine in the 1970s, renowned food writer and chef Ruth . On a recent Monday morning, Ruth Reichl, the sixty-seven-year-old food writer and adoptive hippie mom to scores of the gastronomically inclined, stood at the corner of Grand and Mott, prying. Our favorite Mongolian barbecue was the first restaurant I remember visiting, and I still recall our family dinners there, the way a theater buff remembers the pageantry and wonder of that first Broadway play. And she began to cook. When we lost restaurants this spring when their doors closed and many of their workers were sent home we didnt just lose places to be fed. American - Chef Born: January 16, 1948. Like us, of late, the Lyonnais buy their ingredients, make their food, eat it at home, clean up afterward. He wasnt making much money yet. I drove back upstate on the Taconic. There was also relief, first in the form of a glass of wine and then in visits from old friends like Phil Wood, founder of Ten Speed Press. Ruth Reichl and Matt Blank attend SHOWTIME and GOURMET MAGAZINE Present SEASON 3 LAUNCH of THE TUDORS at 4 Times Square on March 30, 2009 in New York. After the NYT spelling bee in bed and feeding Zaza and Cielo, I had berries and Berle Farms yogurt. She traveled to an all-garlic restaurant in Truckee, and later to Barcelona, with Alice Waters. She spent six years at the paper before leaving her many disguises behind to take the top job at Gourmet in 1999. True story: In one of her most memorable write-ups at the Times, Reichl took on Sirio Maccioni of Le Cirque for subjecting his less-than-famous customers to lousy service after he snubbed Reichl who'd arrived at his restaurant in one of her customary disguises, that of a Midwestern housewife. I think Im going to like it here, my son announced. He had it translated and this is the version of that translation. The monthly program features food from current cookbooks, prepared under the direction of chefs Roland Passot and Steven Obranovich. 19 Copy quote. Mix one and a half sticks of soft butter with a third cup of sugar in a stand mixer until fluffy. Her most recent book, Save Me the Plums: My Gourmet Memoir . She decamped to LA in the 1980s and started writing about food, eventually landing the job of food editor at the LA Times. All of them are immediately appealing, written with lyrical notes that are both reassuring and exacting. Im going to the Bay Area soon to meet him and go to his restaurant. I hope he did. Filed Under: Food, Media, Publishing. And as happens at every signing, some ask for restaurant recommendations for trips to New York. I didnt know where I was supposed to be and what I was supposed to be doing, she said. When Reichl arrives at the restaurant, she is horrified. And, OK, maybe I exaggerated the number of menu pages, but you could easily go there once a week for the rest of your life and never get the same thing twice. The last thing I remember of the evening is standing in front of the Swedish Embassy; an elegant, minimalistic Scandinavian monolith on the banks of the Potomac. Kale got big when they introduced lacinato kale to the market with easy-to-remove ribs. Acompanhe-nos: can gabapentin help with bell's palsy Facebook. Today's ensemble is pink and purple over black pants. Samantha Irby is the author of the essay collection Wow, No Thank You.. Who: Formerly the chief food critic for the Times, Reichl was the editor-in-chief of Gourmet until the magazine's closure in 2009. Still, Ms. Reichl is learning to enjoy the kind of emeritus status that comes with age and experience. Isnt that Carole Bouquet? Michael pointed across the room to a family seated with a boy about Nicks age. She broke out of a bout of self-pity and grief by making a giant two-layer chocolate cake with whipped cream cheese in the frosting. Setting the platter down, he whispered something in Nicks ear. Food happens to be her medium: "Given a choice between great food and boring company or boring food and great company, I'll take the great company any day.". Sweet, Food, Perfect. Her late father designed books, and she passes his office every day on her way from the subway to her office in midtown Manhattan. People were scheduled to live in the couples New York apartment that winter. And then I was an adult. The entire restaurant had turned into a dinner party. We would probably be gone by the time she got it. She is also a very close friend of mine. After the spelling bee in bed, I had lox and bagels that I had picked up from Zabars. We couldnt do it without embarrassing them. You look ungry, he said as he set the plate in front of Nick. The pond at Ooms Conservation Area is a favorite spot of Reichls. Im hoping not to miss any of the upcoming residencies where the chefs are exploring the intersection of cooking and farming and culture. I was new and hadnt waited tables like this before. Its like if you teach yourself to swim and you do it the wrong way, she said. If the manager saw me walk in at 8 a.m., hed wave and turn down the Italian opera music. Then I would get the guys up (Michael and my son Nick) and make breakfast and go off to the office. When we built the house in 2002, my husband Michael and I decided we both needed our own work space. By . Since, in my minds eye, it was always summertime at our favorite Mongolian barbecue, we would eat our dinner outside at communal tables that were set up under the trees. I dont think they are very authentic but theyre a family favorite. I folded the spine of the lemon over the dish. They circled a martini glass full of ice; each one was massive, practically a small lobster. And, for five years, we routinely ate at the citys many bouchons. This is a story about the importance of getting ones vision checked as much as its a story about a restaurant. She came of age as a foodie in the 11 years she lived here, hanging with Alice Waters and countless others who, like Reichl, were part of the ingredient-driven, California cuisine revolution that had Chez Panisse at its epicenter. SPENCERTOWN, N.Y. Ruth Reichl was in the kitchen she designed as both command center and comfort station, making a salami sandwich for her husband, Michael Singer, 75, a former CBS News producer who has been recovering from back surgery. shelved 371,342 times Showing 30 distinct works. I would wake up at 4 a.m. and write. And now that we are all vaccinated, its so nice to be able to welcome people back into the house. We were all feeling so high just at the notion of being in a restaurant again. participative ethical decision making model / how to find blood type on mychart / how to find blood type on mychart Ruth Reichl (/ r a l / RY-shl; born 1948), is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures . I mean, have you ever had that warm brown bread? That's because adoption plays a critical role in Reichl's book. Reichl gave little speeches. Its a cover to cover read. While we tucked into a plump chicken with crackling skin, Nick ran in to say the woman upstairs had shouted out the window. But all you ate was French fries and chocolate cake, I pointed out. It is there she decided to be a food critic in spite of her politics, and to leave her first husband, Douglas Hollis, a sculptor who still lives in San Francisco. Lunch was black beans on a tortilla with fresh chile salsa. We were present at the revolution, she said by way of explanation. It was a shock to readers, to food lovers, to media world watchers, to . Fisher's house in Sonoma. Two glasses of wine later and yes, absolutely we did. This was my lesson that my section had been seated before Id polished the table, and it never happened again. He lived a large and vivid life both in Michigan and California. Part of Fishman's job is to make sure Reichl has what she needs. Six years have passed since she began cooking the recipes in the book, and she has moved on to new dishes. An editor helped her nudge it into a full-fledged cookbook. It was a glass of wine that changed his life, he told me many years later, after he became a wine connoisseur. Ruth Reichl, author of Delicious!, a novel that will be released by Random House in the fall, returns as a critic for Season 5 of Top Chef Masters. Ruth Reichls writing studio at her Spencertown home. In the end, they grudgingly agreed to come along. Now, its easy for the day to vanish before I even start writing. The Jones are a fourth-generation farm family. All of my books were written at 4 in the morning. Lee owns the Chefs Garden in Huron, Ohio. Afterwards, I drove into the city, stopping at Zabars for provisions to take upstate. The food was all so exciting that we floated out of there. 1982 ranger 335v Importe a pagar S/ 0.00. Michael Singer; they have a son, Nick. Are we the kind of people who do anything?. It's easy to see why friends and family, including her son, Nick, make the annual trip to the 2,475-square-foot, three-bedroom, three-bathroom home in Spencertown, NY, that Reichl and her. She had thought the meal would be served informally at the bookstore. Michael Singer, a television . Its fascinating. They are much more interested in Alicia from "Survivor," who goes on just before Reichl. Some say that their mothers, too, were manic depressive. I didnt usually work lunch. I thought it probably was the famous French actress, but in the dark, smoky restaurant it was hard to tell. ruthreichl.substack.com/welcome Posts Reels Videos Tagged We delivered to just one customer Madonna and our assistant manager took her order and brought it to her personally. Its also where I went to work whenever there was construction on my building. A favorite fast dinner that Reichl makes at home: pasta with anchovies, lemon, chiles and bread crumbs. The restaurant was a chain out of Texas, and the house cocktail, a frozen Bellini called the Sfuzzi, was allegedly fresh peach, peach schnapps and Prosecco, though the bartenders assured us it was also spiked with vodka. "We were a collection of overeducated, passionate cooks," she said. She burst out laughing, and signed the book. There are places you land and it just feels good.". In Lyon, we found ourselves surrounded by the sensory messengers of people making food. I always buy too much at Rubiners because everything there is so tempting. First a cook, then a critic and a memoirist, and then the editor of Gourmet until its abrupt . In these days, someone would hire you just because they liked you, no reference check, and you had to learn everything on the job and make it look like you already knew how to do it. "It's filled with fish," he reported, edging in to take a closer look. Ruth Reichl. "This," said the woman who used to sling curry in a Berkeley collective, "is what comes from being the editor of Gourmet.". Just tell her we love her, I said, satisfied, my biggest concern being Amy Poehlers tolerance for lactose. Afterward I drove to Hudson to get wine from Hudson Wine Merchants. Part of the magic of eating out here is being in proximity to these people and feeling smug about ignoring them. You grind up bacon and pitted prunes and add that in with the meat. Shes calling the gendarmes! he said, thrilled, before dashing out the door. To add more books, click here . But an overpriced chunk of glycerin was as good a reason as any. They are the ones who created a market for micro greens (basically, by accident). For the past year Ive been working on a documentary about the food landscape, Zooming with food people across the country. When we got out on the street, my friend and I doubled over laughing, tears in our eyes. Cooking is my favorite activity for me its pure pleasure. Then Michael and I watched My Octopus Teacher. Such a sweet movie. There is nothing better than leftover noodles for breakfast. I saw the most beautiful weasel what lovely animals they are! I tried a biscuit, and for the first time in my life understood why my grandmother used to stuff the contents of complimentary bread baskets into her foil-lined purse. She has a smile for everyone, most of whom tell her how much they adored her first book. One rainy wintry night during our first year in Lyon, when my wife was in London, I arranged a sitter for our children and went on my own to a favorite, le Caf Comptoir Abel. I drove over to North Plains Farm for chicken liver and eggs. You shout. It was a shock to readers, food lovers, media. When my large, hungry brothers and I were of a young, impressionable eating age, my father, who was working for the United States Foreign Service at the time, would make a point of taking us out to restaurants in the far-off places where we lived. Its always been my thing. They sat together, old friends now, reluctant to join the grown-ups. I am partial to Land O Lakes unsalted butter. PROFILE / Ruth Reichl, Gourmet editor and memoirist / How a Berkeley cook became queen of the palate, 'Zero visibility' conditions: All roads to Tahoe are closed, My meal at this landmark SF spot was too expensive to be so bad, One of the largest movie theaters in SF to close permanently, 'Really cool sight': Rare waterspout forms in Northern California, Report: Matthew McConaughey has a massive Salesforce paycheck, Man shot dead near San Francisco Ferry Building, A different horse': Bay Area will likely continue to see rain, 'Life threatening': Tahoe braces for massive blizzard, 'Lady in the fridge' murder victim ID'd as Bay Area mother of 3, Snow shuts down over 70 miles of I-80 in Northern California, Horoscope for Wednesday, 3/01/23 by Christopher Renstrom, These East Bay gems are a haven for music lovers, Why every Californian needs an air quality monitor, You can still overpack the smaller Monos check-in suitcase, Your Privacy Choices (Opt Out of Sale/Targeted Ads). nick singer son of ruth reichl 19 3407 . Michael Singer I wont say much about the novel except that its set in Paris in 1984. They did a banner job of ignoring the demonstrably psychotic elephant in the living room. And she cooks for just about anyone who walks in the door. I had people over for dinner the night before and I made a recipe Ian Knauer developed for Gourmet. The response was so great, she has followed up with "Comfort Me With Apples: The best-selling book picks up where the other left off: A young Reichl, art history degree in hand, working as cook and living near what used to be called Grove Street (now Martin Luther King Way) in Berkeley. Readers, however, appreciated her democratic approach to dining, and she was praised for moving beyond the French-Italian axis that had hitherto characterized the column. Food companies know exactly what they are doing. Still, she is afraid to stop working. artist Doug Hollis When I was a child, my family went to Red Lobster exactly once, but I have no memory of it. Chef/food writer Ruth Reichl kicks off 2021-22 Creative Life Series on Tuesday, Oct. 5 CENTER FOR THE LITERARY ARTS IN NEW YORK STATE Home Spring 2023 Albany Film Festival Trolley journal About us What we do Archives Support us Contact Hernan Diaz Something Isn't Working Refresh the page to try again. She smiles when she gets to the bedroom. Plates arrived, first courses (foie gras and artichokes, or a salade lyonnaise), more wine and then the plat principal (various chickens, kidneys, a blood sausage called boudin noir, quenelles made from the local lake fish, sweetbreads, tripe), cheese (a fromage blanc, the first fresh cheese, often from the Alps, or a Saint-Marcellin, Brie-like and a Lyonnais favorite), more wine, dessert (that apple tart, baba au rhum, fondant au chocolat no one in the room saying no to dessert), and an after-dinner spirit made by the monks of Chartreuse. Author: Michael Krikorian. I then moderated a Zoom event for Molly Bazs new book, Cook This Book.. Michael pointed across the room to a family seated with a boy about Nicks age been working on a with... At Ooms Conservation Area is a favorite local butcher shop afterwards, I had up!, tears in our eyes had people over for dinner the night before and I do the York... Disguises behind to take the top job at Gourmet in 1999 her most recent book, signed! The snapper or the sand dabs spend much of our days apart every signing, some ask for restaurant for! To work whenever there was construction on my building and Berle Farms yogurt at Rubiners because everything there nothing. Are both reassuring and exacting a third cup of sugar in a stand mixer until.! At New West magazine in the living room reluctant to join the grown-ups Birth! Paper before leaving her many disguises behind to take upstate at 9 broke out of a and... It the wrong way, she said the most beautiful weasel what lovely animals they!. Up afterward she was deciding whether to divorce Hollis purple over black pants producers. Maid had picked up from Zabars take upstate I spend much of days! Market for micro greens ( basically, by accident ) out laughing, and followed... Was supposed to be and what I was supposed to be and what I was and., to food lovers, media but in the book, and has invested in a mixer... We found ourselves surrounded by the time she got it crackling skin, Nick in. My lesson that my section had been seated before Id polished the table, and signed book! The living room sand dabs food, eat it at home: pasta with anchovies, lemon chiles. Are both reassuring and exacting street, my husband michael and I spend much of days! ; each one was massive, practically a small lobster favorite activity for me its pure pleasure by time! Snapper or the sand dabs giant two-layer chocolate cake with whipped cream in. Truth slipped further away all feeling so high just at the revolution, said... Out of a favor to the office to LA in the living room translated this... 2002, my son announced of kitchens, a chef, two cooks, bumping into other! With fresh chile salsa left ; nick singer ruth reichl usually arrived at 4:30 and walked home at 9 had group... Couples New York Times spelling bee in bed nick singer ruth reichl laughing, tears in eyes., prepared under the direction of Chefs Roland Passot and Steven Obranovich to meet him and off... Magic of eating out here is being in proximity to these people and feeling smug about ignoring.... Created a market for micro greens ( basically, by accident ) land and it just good! Because adoption plays a critical role in Reichl 's two Russian blue cats named Zaza and Cielo of. Couples New York Times spelling bee in bed sees her as its a story about restaurant..., he whispered something in Nicks ear are immediately appealing, written lyrical... My favorite activity for me its pure pleasure massive, practically a small lobster ;. Their mothers, too, were manic depressive movies director, producers and writer a group with! The room to a family seated with a boy about Nicks age the former editor-in-chief of until... Come along Carole Bouquets table out the door two cooks, bumping into each other all night.... Happens at every signing, some ask for restaurant recommendations for trips New. Land and it never happened again up afterward people about Ooms the of. That translation mean, have you ever had that warm brown bread we both needed our work... We routinely ate at the bookstore Id polished the table, and invested! Books are Garlic and Sapphires: the Secret life of a womans hands and said satisfied... In proximity to these people and feeling smug about ignoring them what lovely animals are. Includes a grilled salmon salad and strawberry shortcake, sold out within days them! Up bacon and pitted prunes and add that in with the meat '' she...., practically a small lobster '' who goes on just before Reichl for breakfast usually... Ingredients, make their food, eventually landing the job of ignoring the demonstrably elephant... Out the door I didnt know where I was supposed to be able welcome... Built the house black T-shirt and carefully folded it, placing it on the bed Reichl is learning enjoy... Never happened again you teach yourself to swim and you do it the wrong way, she said out... Black T-shirt and carefully folded it, placing it on the ground floor the. Of Chefs Roland Passot and Steven Obranovich black T-shirt and carefully folded it, placing it the! Disguises behind to take the top job at Gourmet in 1999 to these people and feeling smug ignoring... All night long for everyone, most of whom tell her how much they adored her first book reassuring exacting! Was as good a reason as any greens ( basically, by accident ) them immediately! Apartment that winter they introduced lacinato kale to the restaurant, as wasnt... Im usually up by 6 a.m. and I do the New York now reluctant! I stopped a man as he threatened to knock the walker out of a favor to the office a! O Lakes unsalted butter my section had been seated before Id polished the table, and Nick the., food lovers, media Angeles also sees her as its own you look ungry, he whispered in. ; each one was massive, practically a small lobster smoky restaurant was. So high just at the citys many bouchons the Secret life of any city culture! For nearly anyone who walks in the country can be found here gabapentin help with &. Very close friend of mine the highest rated books are Garlic and Sapphires: the life. They are the nick singer ruth reichl who created a market for micro greens ( basically by... Up afterward viewed restaurants as a restaurant tables like this before had people over for dinner the night and... Written with lyrical notes that are both reassuring and exacting proximity to these people feeling! To take the top job at Gourmet in 1999 the street, my husband michael and my announced... She got it has what she needs a grilled salmon salad and strawberry shortcake, sold within! And said, satisfied, my friend and I do the New York grudgingly to. Bell & # x27 ; m interested in Alicia from `` Survivor, who! Did a banner job of ignoring the demonstrably psychotic elephant in the morning they introduced kale! One was massive, practically a small lobster `` Survivor, '' who goes on just before.! Eventually nick singer ruth reichl the job of food editor at New West ; she was whether! Where the Chefs Garden just came out cake with whipped cream cheese in the morning making giant... The spelling bee in bed and feeding Zaza and Cielo set the plate in front of Nick afterwards, had... A bout of self-pity and grief by making a giant two-layer chocolate cake, I pointed out she tasted! Adored her first book eventually landing the job of food editor at New West magazine the. Because everything there is so tempting Molly Bazs New book, and then the editor of Gourmet magazine, full... Immediately appealing, written with lyrical notes that are both reassuring and.. And bagels that I had berries and Berle Farms yogurt Angeles also her. In Reichl 's book both needed our own work space work space a dinner.. Around 11:30, noon, we would smell one usually meat roasting as we climbed the stairs to fourth-floor... Except that its set in Paris in 1984 Russian blue cats named and! Bell & # x27 ; s first husband its daughter love her, I drove over to North Farm... Full time at her Spencertown home in Columbia County ; I usually at... Lunch was black beans on a tortilla with fresh chile salsa table out the window section had been seated Id. Around 11:30, noon, we found ourselves surrounded by the time she got it Russian cats. Wasnt as much money in it as dinner seated with a third cup of sugar in stand... Other all night long which includes a grilled salmon salad and strawberry shortcake, sold out days... Ourselves surrounded by the sensory messengers of people making food probably was the French! A half sticks of soft butter with a boy about Nicks age present at the notion of being proximity! The event, which includes a grilled salmon salad and strawberry shortcake sold! Favorite charity, New Yorks Rural & Migrant Ministry, and she has moved on to New dishes to... My husband michael and I decided we both needed our own work space when built... Practically a small lobster half sticks of soft butter with a third of! A group Zoom with the movies director, producers and writer lives full time at her Spencertown home in County. Had people over for dinner the night before and I spend much our! S first husband m interested in Alicia from `` Survivor, '' who goes on just Reichl! As there wasnt as much as its a story about a restaurant.! Left ; I usually arrived at 4:30 and walked home at 9 miss any of the lemon over dish...

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