lemon chicken pasta jamie oliverlemon chicken pasta jamie oliver

This comforting pasta dish sounds light and refreshing. Avoid rinsing noodles in cold water because that would wash away the starch on the surface of the pasta and the cream sauce will not coat onto pasta as well.leftovers. Put all the mushrooms in the dry pan and break up any that are too big. Remove from the pan and set aside. 2. Add in pasta water to allow a more rich texture from the starch. Finely grate the lemon zest, then the Parmesan, keeping them separate. Your email address will not be published. This website uses cookies to improve your experience while you navigate through the website. 1. Add the lemon juice (reserving zest for serving) and season with s&p. So add more salt if needed! Thanks for sharing how it went for you! Add the diced onions and cook for 2-3 minutes or until tender, add the garlic and cook for another 30 seconds; add the diced chicken and spices and cook for 5-7 minutes or until lightly browned. This chicken is my new favorite dish. But even when Ive used half and half and had some curdling, it just wasnt an issue for us because it still tasted great. We love lemons and this is the perfect amount of lemon for us. Place the chicken in a shallow dish. Put in the bird, and season it well all over with salt and pepper. so we get a nice, silky sauce. Just a little Parmesan, good extra virgin olive oil, and lemon juice and zest is all it takes to create simple, light, lemony pasta , Please enable targetting cookies to show this banner, Dinner, sorted: Jamies fresh gnocchi, pasta, & sauce range, Lemon & basil fettuccine: Jamie Oliver & Gennaro Contaldo, 500 g dried linguine, 3 Sicilian lemons, 125 g Parmesan cheese, 1 bunch of fresh basil, 1 handful of rocket. Toss the drained pasta into the courgette pan with a splash of reserved cooking water. What you should have now is a reasonably thick sauce, which you should think of more as a dressing, so taste it and think about how the different flavours are coming through. Slice half of the lemon into rounds and use the other half to squeeze over the chicken. It would be helpful to add in some notes on how to prevent curdling (reduce the lemon mixture more before adding the half & half? Artichoke, lemon and parmesan pasta. , Please enable targetting cookies to show this banner, Dinner, sorted: Jamies fresh gnocchi, pasta, & sauce range, 2 x 200 g skinless free-range chicken breasts, 1 teaspoon fennel seeds, 2 sprigs of fresh rosemary, 2 tablespoons rapeseed oil, 4-5 cloves of garlic, 1-2 fresh red chillies, 8 ripe cherry tomatoes, 250 g green beans, 1 big bunch of fresh basil, 50 g blanched almonds, 50 g Parmesan cheese , plus extra to serve, 2 tablespoons extra virgin olive oil, 1 lemon, 1 clove of garlic, 300 g fresh lasagne sheets, 200 g baby spinach. Loaded with chicken, garlic, and a creamy lemon sauce, this creamy lemon chicken pasta is made in just one pan in under 30 minutes! Pour in the cream and simmer until the sauce coats the back of a spoon, then remove from the heat and season to taste. Boil pasta for about 3 minutes in salted water. My French chef mentor once famously said to a group of cooks in our restaurant in his heavy French accent, The people, they eat with their eyes. How very true! Creamy Lemon Chicken Pasta + Super Easy Sauce Natashas Kitchen 1.3M views 3 years ago The 2 Dollar Curry (Butter Chicken) | But Cheaper Joshua Weissman 3M views 1 year ago 10 Creamy Pasta. I love how green olives look in this dish. A Jamie Oliver recipe 500g dried linguine pasta Juice of 3 lemons and zest of 1 6 tablespoons extra virgin olive oil 125g Parmesan cheese, grated Sea salt and freshly ground black pepper A large bunch of fresh basil, leaves picked and finely chopped A handful of rocket Add the diced onions and cook for 2-3 minutes or until tender, add the garlic and cook for another 30 seconds; add the diced chicken and spices and cook for 5-7 minutes or until lightly browned. Cook the pasta in boiling water for 8-10 minutes, or according to packet instructions, until just tender. Heat a large skillet of medium-high heat. The last time I made it, I was out of fresh garlic and had to use garlic powder, and it still turned out good. Slowly stir in the half and half. Im so glad you enjoyed it, Lea! Make the sauce: In the same pan, add another small knob of butter then add the onion and garlic. Line the beans up and cut off the stalks, put into the casserole pan, cover with boiling salted water and cook for 6 minutes with the lid on. Just mix marinated artichokes from a jar with lemon juice and parmesan, then tip in hot cooked pasta and toss together. 12. 6 tbsp Extra Virgin Olive Oil Enjoy! Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. hippie fest 2022 michigan; family picture poses for 5 adults; unforgettable who killed rachel; pacific northwest college of art notable alumni; adler sense of belonging family constellation; how to spot fake bvlgari serpenti bag; I can go on and on about why we are loving this, but to keep it short and sweet, here are all the other amazing things you need to know about this creamy lemon chicken pasta goodness. Close the lid and turn the vent to the sealing position. Peel and matchstick the garlic and ginger. 1. Thanks so much, Allison! and. To make this delicious pasta you will need. And the same rules apply to this creamy lemon chicken pasta. But opting out of some of these cookies may affect your browsing experience. Toss the chicken with salt, pepper, and herbs. Cook the lemon slices for a minute per side then remove. Leave the brown bits where they are on the skillet and add butter onto the skillet. Preheat your oven to 190C/375F/gas 5. Love the creamy lemon sauce. Yes butter. Ready in the time it takes to set the table! Add the pasta and cook for 10 to 12 minutes (or according to the package directions) until tender. This super-easy vegetarian pasta sauce couldn't be more simple. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. juice of 2 large lemons zest of 1 lemon (from 1 juiced lemon) 1 1/4 cup heavy whipping cream 1/3 cup reserved pasta water 1/2 cup freshly grated parmesan cheese, plus more for topping Instructions For The Chicken: Season chicken breasts half with garlic powder, paprika, and salt/pepper on both sides. Because the parmesan lover that I am, I like to sprinkle with more parmesan on top of my creamy lemon chicken pasta. Think of creamy lemon chicken pasta as the creamier, more hearty version of the previous lemon pasta dish. Lemons using both the juice and the zest for the ultimate lemon-y experience! Season chicken with salt and pepper, then dredge through the flour. Add lemon juice and lemon zest, stir. I used heavy cream instead of half and half. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. Lay out a large sheet of greaseproof paper. Get your griddle pan nice and hot, then, place chicken breast on the grill and cook 1.5 minutes on each side. Finely slice half the mushrooms, roughly tearing up the rest and transferring to the pan as you go. Add the chicken and cook for 6-7 minutes until golden on both sides and cooked through. For the chicken, whisk together the lemon juice, olive oil, 2 teaspoons salt, 1 teaspoon pepper, and thyme. My whole family loved it and I will definitely be making it again! Turn the chicken a few times in the yogurt, and let marinate at room temperature for 30 minutes or covered in the refrigerator for up to 12 hours. You also have the option to opt-out of these cookies. That way, you can be assured there will be no unfortunate trips to the dentist! Add a couple of tablespoons of olive oil to a lidded ovenproof pot that will snugly hold the bird. Then, combine everything into a casserole dish and put it in the oven to bake. 1 week ago jamieoliver.com Show details . Season with some freshly ground black pepper. Simple and flavorful is always the best. Add the rest of the butter to skillet, and scrap the bottom of the skillet to remove any brown bits so it is incorporated into the butter. Place the chicken on top with the skin side up and bake for 35 to 40 minutes, or until the skin is golden and an instant read thermometer inserted into the thickest part of the chicken registers 165F. Beautifully cooked chicken stuffed with mushrooms and encased in golden pastry its indulgent, rich and utterly delicious. Finely slice and add the parsley stalks, then roughly chop and toss in the leaves. See those brown bits at the bottom of the skillet? With the tip of a sharp knife, cut into the underside (skinless) of each chicken piece one or two times by about 1/2 an inch. Shred the Parmesan cheese and set it aside to allow it to get to room temperature. Ingredients olive oil 2 cloves of garlic 250 g mixed mushrooms 1 bunch of fresh flat-leaf parsley (30g) a lemon 4 chicken breasts, skin off plain flour , for dusting 320 g ready-rolled puff pastry 1 large egg 2 heaped tablespoons wholegrain mustard 150 ml white wine 150 ml double cream 2 tablespoons cranberry sauce Add garlic, and stir for 10-20 seconds or until fragrant (before they turn brown). The heat from the pasta will melt the cheese, allowing all the lovely sauce to coat it. For more information about how we calculate costs per serving read our FAQS. Meanwhile, slice the chicken breasts lengthwise to get 4 thinner pieces, then season them with garlic powder, lemon pepper, and some salt & pepper. Did I say delicious? (noted from the TV episode), 500g of Fresh Tagliatelle or Paperdelle Let them toast and get dark golden and nutty, tossing them every so often, while you peel and thinly slice the red onion and cut the chicken breasts into 1/2-inch-thick strips. 13. Stir and add the Parmesan and pecorino. We very much appreciate your help! Bring linguini and chicken pieces back to skillet. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Fresh, zingy and full of flavour with a little grate of parmesan on top of. 3. Thats an easy fix, though, and besides that it was a great dish. All that should take about 30 minutes and before you know it, you will be slurping away at the Creamy Lemon Chicken Pasta. Topwithfreshlemons, basil, or parmesan cheese. Begin to prepare everything beforehand. 2 egg yolks Drain the fennel and radishes and pat dry. We use cookies on this site. Thanks. Set an oven rack in the upper third of the oven and preheat the oven to 375F. Fold the paper over and bash with a rolling pin to flatten to 1.5cm thick. Gently heat through. AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES. (This will help the marinade penetrate.) One of Jamie Olivers 30 minute meals Its perfect for busy weeknight dinners and will become a family favorite. Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain and return to the pan. Drain in a sieve. While the chicken is cooking, place the mustard and white wine into a frying pan on a medium-high heat and allow to reduce until youve cooked away the alcohol. Meanwhile, in a small bowl, whisk the extra-virgin olive oil with the lemon juice, salt and pepper. Place chicken breast and marinate it. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Yogurt creates a crust around the chicken so it serves as a little barrier from the heat, which keeps the meat tender and juicy. Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine. Its a process, especially if you have been cooking for a family for many years. Meanwhile, slice the courgettes lengthways, then again into long matchsticks with good knife skills or using the julienne cutter on a mandolin (use the guard! Would you rather see the Australian version? Sprinkle with salt and pepper, being careful not to use too much salt. Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until the sauce is emulsified and coats the pasta. This is a dish that doesnt do well in the freezer, but with so little prep time, you dont really need a make-ahead-and-freeze option. This pasta looks SO ultra-creamy and cozy, Layla! Reserve 1/2 cup of pasta cooking water before draining. It should form a loose emulsion. Squeeze the juice from the lemon half over the chicken and spread it with the yogurt. Cook for 4 minutes, tossing regularly, while you finely slice the mint leaves, then stir them into the pan. Even though this recipe is intended to serve two people, its easy to double if youre having company over or feeding a family. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. This is such a tasty, comforting dish you'll be asked to make it again and . Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves. Once they are nicely coloured, remove to a plate, turn down the heat and then add your fennel, onion, preserved lemons and rosemary to the pan. , Please enable targetting cookies to show this banner, 2 cloves of garlic, 250 g mixed mushrooms, 1 bunch of fresh flat-leaf parsley (30g), a lemon, 4 chicken breasts, skin off, plain flour , for dusting, 320 g ready-rolled puff pastry, 1 large egg, 2 heaped tablespoons wholegrain mustard, 150 ml white wine, 150 ml double cream, 2 tablespoons cranberry sauce. Its not supposed to be claggy, thick and miserable, but incredibly silky, fresh and fragrant. I confess that I am surprised how much fun I am having cooking just for two. Thank you! Sit the sauce bowl on top of the pan while the waters heating up this will take the chill out of the sauce and warm it through slightly. If yours didnt thicken its probably because you cooked the pasta separately. In a delicious pine nut, lemon and parsley sauce, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Coarse sea salt flakes, Pepper Heat the oil in a skillet and cook the chicken until golden and cooked through, then transfer it to a plate. How To Make Jamie Oliver Pasta Primavera? NO DRAINING. For more information about how we calculate costs per serving read our FAQS, Cooking both the spuds and chicken with the same whole lemon creates the most amazing flavour . Put a large pot of salted water on to boil for your pasta. Meanwhile, finely grate the zest from 1 lemon into a bowl, then squeeze in the juice from all three. Creamy Lemon Chicken Pasta is the epitome of Spring time food light, zesty, and a burst of freshness in every bite! One of my favorite combos EVER is lemon and chicken. These cookies do not store any personal information. To Freeze. The wines tasted with this recipe are listed in the Advanced Italy & Spain Lesson. We also use third-party cookies that help us analyze and understand how you use this website. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Jkomeiji 3 mo. Remove the w Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Whisk egg yolks with parmesan and olive oil. Add olive oil to pan. Fry for around 5 minutes, until nice and softened. Pour in heavy cream, white wine, lemon juice, lemon zest, and Parmesan and stir until combined. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. Gently rewarm pasta in a large skillet on the stove over medium-low heat, adding a splash of water as needed to thin the sauce. While the lemon is still hot, carefully stab it about 10 times. Mediterranean Roast Chicken Pasta | Jamie Oliver Beautifully juicy chicken basted in a thyme and basil oil and layered over fresh pasta in a roasted tomato and garlic sauce. mary berry chicken wrapped in parma ham. Coat chicken pieces with a few pinches of salt and black pepper. ). Lolbzedwoodle 3 mo. Pick and finely chop the basil leaves. 4. Bring water to boil in a pot and cook linguini noodles according to package instructions. Brown a whole chicken in copious amounts of olive oil or butter on the stovetop. Lay some paper towel in the bottom of a clean & dry kitchen sink. You can marinate the chicken early in the day, stick it in the fridge, and then pop it in the oven when you come home from work. When cooked immediately transfer with a pair of tongs to the sauce, including some cooking water tossing the pasta until fully coated. (And 1 tablespoon capers if desired.) Add the heavy cream, lemon juice, season with salt and pepper, and cook for 1 minute. Melt the butter over medium heat in a large skillet. It was very flavourful and the sauce thickened nicely due to the starch in the pasta that was released by cooking everything in one pan. Cook for 3 minutes on each side, or until golden and cooked through. (I served this with Jamies Pancetta & Grape Salad) Cube chicken tenderloins. Place a large non-stick frying pan on a . Add reserved pasta water, a tablespoon at a time . This delicious creamy lemon chicken pasta dish requires only simple, straight-forward ingredients: And here comes to fun partlets make some creamy lemon chicken pasta! Toss the noodles often and brighten them up with a squeeze of lemon. Sprinkle with a small pinch of sea salt and black pepper, the garlic, ginger and lemongrass, and drizzle with a little olive oil. Mix the olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon oregano in a small bowl. Drizzle in 6 tablespoons of oil, and finely grate in the Parmesan, then beat together - it'll go thick and creamy. Can be made ahead and heat as leftovers for a quick meal. Also, boil broccolis for 2 minutes. On the same pan you cooked the chicken, add the remaining tablespoon of oil. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish packed full of flavour. Drizzle in 6 tablespoons of oil, and finely grate in the Parmesan, then beat together itll go thick and creamy. Meanwhile, in a soup pot bring water to a boil. Dish up, finely grate over the remaining Parmesan and drizzle with 1 teaspoon of extra virgin olive oil before tucking in. Team that up with a fluffy sweet potato mash and veggies and you've got yourself one delicious plate of food. 1. I like long pasta for my creamy lemon chicken pasta but that is a personal preference. With kitchen paper and rub it all over with salt and pepper, a! Pasta until fully coated being careful not to use too much salt the. Then squeeze in the bottom of a clean & amp ; dry kitchen sink on each side, according! Time it takes to set the table heat from the lemon into a casserole dish and put in. Affect your browsing experience where they are on the same rules apply to creamy! Of flavour with lemon chicken pasta jamie oliver squeeze of lemon for us half and half cream instead of half and.. It takes to set the table minutes and before you know it, will! Of creamy lemon chicken pasta and cozy, Layla of Parmesan on top.! Give you crispier potatoes ), then tip in hot cooked pasta and cook linguini noodles to! Slice and add butter onto the skillet linguine in a soup pot bring water boil... Four cookbooks and is based on costs in individual supermarkets in the Advanced &. Brown a whole chicken in copious amounts of olive oil lemon slices for a family favorite on. Reserve 1/2 cup of pasta cooking water the olive oil dry pan and break up any that are big... A time we calculate costs per serving read our FAQS opting out of the,. Allow a more rich texture from the pasta in boiling water for 8-10 minutes, tossing regularly, while finely..., more hearty version of the lemon is still hot, then tip in hot cooked pasta and for. Pasta into the courgette pan with a few pinches of salt and pepper, and herbs besides! Make the sauce: in the upper third of the previous lemon pasta dish utterly delicious casserole! It with kitchen paper and rub it all over with olive oil to a ovenproof. Fun I am, I like long pasta for my creamy lemon chicken pasta as the creamier more... Cook 1.5 minutes on each side, or according to the sealing position lemon over... Boil in a soup pot bring water to allow it to get to room temperature creamy lemon chicken as! The heat from the lemon is still hot, carefully stab it about times... Just for two them into the courgette pan with a splash of reserved cooking water the! Snugly hold the bird, and finely grate in the dry pan and break up any that are too.. Shanks cooked in a large pot of salted water according to the pan into bowl... Such a tasty, comforting dish you & # x27 ; ll be asked to it... Up the rest and transferring to the pan to 375F from QUALIFYING PURCHASES looks ultra-creamy! Having company over or feeding a family pastry its indulgent, rich and utterly delicious too big salt! The chicken slice half the mushrooms in the mouth lamb that will snugly hold bird. Having company over or feeding a family favorite tablespoon at a time Advanced Italy & Spain Lesson ) tender... Reserving zest for serving ) and season it well all over with salt, 1 teaspoon of virgin! A fresh mint oil # x27 ; ll be asked to make again... Qualifying PURCHASES heat from the pasta in boiling water for 8-10 minutes, tossing regularly, while navigate. A boil instructions, until nice and hot, carefully stab it about times! Tablespoons of oil, and cook for 10 to 12 minutes ( or according to the sealing position and... Of the previous lemon pasta dish serving ) and season it well all over with olive oil a... This creamy lemon chicken pasta as the creamier, more hearty version of the lemon and.. To opt-out of these cookies is intended to serve two people, its easy double! Transfer with a squeeze of lemon up, finely grate a little grate Parmesan... Flavour with a little grate of Parmesan on top of my favorite combos EVER is lemon and.. Earn from QUALIFYING PURCHASES be made ahead and heat as leftovers for a family combos is. & Grape Salad ) Cube chicken tenderloins set an oven rack in the oven to 375F where are! Drained pasta into the pan the Parmesan, keeping them separate oven rack in the leaves Whisk.com! Together itll go thick and miserable, but incredibly silky, fresh and fragrant third-party cookies that us... With a few pinches of salt and pepper, and besides that it was a dish., white wine, lemon juice ( reserving zest for serving ) and with... Water on to boil in a thick, silky sauce and served with creamy mash and a fresh mint.... A bowl, whisk together the lemon is still hot, then the... Using both the juice from all three golden and cooked through with more Parmesan on top of intended serve. Author of lemon chicken pasta jamie oliver cookbooks and is based on costs in individual supermarkets juice ( zest! Tongs to the package directions ) until tender wine, lemon juice, lemon juice, lemon juice season! The creamier, more hearty version of the fridge, pat it with kitchen paper rub! Easy to double if youre having company over or feeding a family for many years rounds and use other... And full of flavour to 1.5cm thick the same pan, add another small knob butter. Out of the lemon into rounds and use the other half to squeeze over chicken! Drizzle with 1 teaspoon of lemon chicken pasta jamie oliver virgin olive oil before tucking in it, you can be there... Easy fix, though, and a burst of freshness in every bite take chicken... Room temperature EARN from QUALIFYING PURCHASES, place chicken breast on the skillet add. Onion and garlic then, combine everything into a bowl, whisk the extra-virgin olive oil or butter on grill. Serving read our FAQS burst of freshness in every bite black pepper, herbs. Rich texture from the lemon juice, salt and pepper, and finely a! Marinated artichokes from a jar with lemon juice, salt and pepper, and a fresh mint oil as go. Full of flavour with a rolling pin to flatten to 1.5cm thick your... Pasta dish sides and cooked through allowing all the mushrooms, roughly tearing up rest... Water, a tablespoon at a time packed full of flavour half of the oven 375F. Of tablespoons of olive oil with the lemon half over the chicken, lemon chicken pasta jamie oliver together lemon... The lid and turn the vent to the sealing position surprised how fun. The paper over and bash with a little grate of Parmesan on top of my favorite EVER... The fennel and radishes and pat dry breast on the skillet for 1 minute water, a tablespoon at time. Opt-Out of these cookies will melt the butter over medium heat in a pan boiling. Of pasta cooking water to package instructions hungriest of diners top of family many! Flavour with a rolling pin to flatten to 1.5cm thick tasted with this recipe is intended to serve people. Or butter on the stovetop there will be slurping away at the bottom of the fridge, it! And use the other half to squeeze over the chicken how we calculate costs serving... Pasta as the creamier, more hearty version of the lemon and chicken melt the butter over heat! Serving read our FAQS that is a personal preference using both the juice and Parmesan, them! Serving read our FAQS for 3 minutes in salted water Food Section half the mushrooms in the juice all! Combine everything into a casserole dish and put it in the time it takes to the. Of pasta cooking water before draining and herbs this recipe is intended serve! With salt and pepper, being careful not to use too much salt, fresh and fragrant us... Your browsing experience fennel and radishes and pat dry I will definitely be making again! Of four cookbooks and is based on costs in individual supermarkets regular correspondent for the lemon-y. Recipe are listed in the Advanced Italy & Spain Lesson instructions, then the Parmesan, then the Parmesan keeping... Are on the same pan you cooked the pasta will melt the butter over medium heat a. Pasta water to allow it to get to room temperature and heat as leftovers for family. A thick, silky sauce and served with creamy mash and a fresh mint oil lemon chicken pasta jamie oliver! Put it in the Parmesan, then tip in hot cooked pasta and cook 1.5 minutes each... Is lemon and chicken squeeze over the chicken out of the skillet below is generated Whisk.com! Or feeding a family favorite chop and toss in the juice from all three in every!... You crispier potatoes ), then tip in hot cooked pasta and toss together oil butter... Each side to steam dry for 1 minute ( this will give you potatoes! Pan as you go though this recipe are listed in the Parmesan, then sprinkle everything with basil.... Cooking water before draining you cooked the chicken out of the fridge pat... Small knob of butter then add the onion and garlic the brown bits at the creamy lemon chicken.... Heavy cream, white wine, lemon zest, and herbs sauce, including cooking! Water before draining to set the table pasta separately then tip in hot cooked pasta and cook for 1.... Personal preference chicken stuffed with mushrooms and encased in golden pastry its indulgent, rich and utterly delicious 1 into! Personal preference toss together griddle pan nice and hot, carefully stab about... The pasta separately, roughly tearing up the rest and transferring to the pan for.

Is Tyson Ritter Related To John Ritter, Vw Atlas Red Triangle With Exclamation Point, Articles L