swiss steak with stewed tomatoesswiss steak with stewed tomatoes

Please read my disclosure policy. Enjoy! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Question? How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Cook the peppers and onions until lightly browned on edges. Add remaining sauce ingredients. We were poor Country Folks so she used ground beef patties. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Quickly fry steak pieces, in batches, until browned good on both sides. Stacey Little's Southern Food & Recipe Blog. Heat oil over medium-high heat in a deep 10 or 12 skillet. Served over mashed potatoes. Wonderful flavors!! Serve over rice. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Then slightly pat dry with a paper towel and coat with Seasoned flour. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Amount is based on available nutrient data. This was delish. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Add the oil to the Instant Pot and heat using the "Saute" function. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Swissing refers to pounding or passing something through rollers in order to tenderize it. And do you just brown the steaks and then dump everything in the cooker? in flour. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Before You Begin! Add tomatoes and onions. Add crush garlic, rosemary leaves and butter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix salt and pepper with the flour. My husband asked what it was called then said nevermind, I call it delicious . Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Rub flour into both sides of the steak. It's a simple dish that can be served with white rice for a hearty meal any time of the day! Cut round steak in serving-size pieces. Season the beef with salt and pepper on both sides. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Cut round steak into serving size pieces (approximately 4 inch squares). until meat is tender, about 30 minutes. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Grease interior of covered roasting pan or Dutch oven. Stacey, Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. I make this regularly in my slow cooker and it is so good. This is the only dish my husband asks for over and over again! Serve with rice pour that great tomato gravey over everything. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Give that a good stir. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Place meat on top of onions and carrots. Im so glad it turned out well for you!!! Set aside. Simmered 1.5 hour, fork tender. Once hot, add the steaks and cook each side for a couple of minutes. Layer the roast pieces over the ingredients in the bottom of the crock pot. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Cover with foil. SEE MORE >>. Love how creative we can all be in creating something delish! Add tomatoes. This Swiss steak recipe is from my mom. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Lightly coat the steaks in the flour. Crazy good dinner! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. In fact, its called Swiss Steak because of the way it is prepared. This post may contain affiliate links. To check it, you can poke it with a fork. Im with you. Transfer to Dutch oven. One question though my favorite grocery store sells both cubed beef and pork steaks. It looks amazing. Stir in stewed tomatoes. Add the steak to a Dutch oven or other large covered baking dish. Plus, Ill send you my Breakfast Bites mini ebook! Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Turn instant pot setting to saute. Ive made it several times. Toss your onions on top. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Maybe its different in different places???? Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Heat a frying pan over medium-high heat. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Followed the recipe and the Swiss Steak was delicious! We love seeing what you made! If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Thanks for sharing. Stir well, scraping the bottom of the pan. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Pour in the canned whole tomatoes and tomato sauce. This is what will give you that incredibly soft result filled with flavor in each bite. Home Recipes Ingredients Meat & Poultry Beef. My boyfriend was so happy to know there is enough for another meal. Pour the canned tomatoes over the onions and meat, covering completely. Directions. every week! Remove the onions to a dish with a slotted spoon. How To Make swiss cubed steak crockpot. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Add more water to the skillet if needed to prevent burning. (I kept the diced tomatoes and the rest of the recipe the same). Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Victoria Heydt is a food photographer, stylist, and editor. Spinach and Swiss Cheese Stuffed Chicken Thighs. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Add the garlic onion and pepper. Place meat on the bottom of Crockpot or slow cooker. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. First, place about 2 tablespoons of flour in a shallow dish. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) thickness. Returning Steak to the Pan. Tender and full of flavor. Such a comfort meal. You say bottom round roast? I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Ive made this using my Moms recipe for years! I have everything but beef broth, can I use water instead? In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Place onion rings on top of steak pieces. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Today is going to be the first day I bought cube steak. Remove meat to a plate and cover to keep warm. Always have beef & chicken bouillons on hand for meals. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." What if you dont like it at least not 4 whole cloves for a single recipe? Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Let it simmer until the meat is tender, about an hour or so. Pour both cans of tomatoes on top. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Dredge the . .and oh my it did! Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Cover and cook on low for 8 to 10 hours. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Serve immediately with sauce. Elise founded Simply Recipes in 2003 and led the site until 2019. Id never made this before. Will be adding to our arsenal of recipes! I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Ingredients: 6 (oil .. salt .. tomatoes .) (Nutrition information is calculated using an ingredient database and should be considered an estimate. I use round steak that hasnt been swissed yet. Bake for 2 hours. Put flour into a shallow pan. Season each steak on both sides with salt and pepper. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Cover with foil. Keep an eye out for original recipes from the Add the pured tomatoes to the pan. Think I better check out your other recipes. Your thoughts please. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. The critical thing to note is where the meat is gray. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Cover and cook on low for 8-10 hours, or until tender. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. I dont see why not! From thecountrycook.net. Added sauted shallots & used Rotel tomatoes because theyre all I had. It was delicious. . I plan on making this tonight. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. My Swiss steak recipe is made in the oven, over rice. Occasionally turn the meat over. Add to a 13x9 baking pan. Either way it is so good; serve it with steamed rice. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Adds a bit more flavor to me. Work in batches if necessary as to not crowd the pan. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. My husband and I love this recipe. The amount of vegetables is only an estimate. Spray slow cooker with non-stick cooking spray. My hubby and I loved this recipe! Place lid on the Dutch Oven for a few minutes. Pioneer Woman's Swiss Steak. Add in oil and Brown the steak on both sides. My roast was a little over 3 lbs. Fry until browned on both sides. How long do you cook it in the slow cooker? Link in another recipe. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I Made It Nutrition Facts (per serving) 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. If the ground beef is gray on the inside and outside, it most likely has spoiled. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Served over garlic mashed potatoes & really enjoyed it. I make imitation Swiss Steak with Black Angus hamburger patties. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Slice those onions up however you feel like slicing them up. In a bowl, combine the flour, salt, and pepper. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Take about 15 minutes and comes out super tender. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. It's baked slowly making it very tender. You just never know! You can. The meat is browned, and then braised in a tomato sauce. Your recipe is basically like I make the Swiss Steak. Garlic is an ESSENTIAL Im anxiously waiting for the arrival of your cookbook. Your daily values may be higher or lower depending on your calorie needs. October 31, 2022 by Ashfakur. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. . Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Thanks for this awesome recipe! Bottom round is a type of cut! I have never made this just on the stove but always in my pressure cooker. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. 1 1/2 to 2 pounds round steak about 1 inch thick. Cover the pan with a tight fitting lid. Add steak to oven bag. Once they are all browned, transfer beef to crock pot. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. include sirloin, top round, and filet mignon. baking dish; set aside. Finally got to eat it tonight and it was fabulous! Sprinkle with cheese; return to the oven until cheese is melted. The only difference, is I saute an onion along with the steak, and add 1 tsp. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Thanks for sharing! Using a meat mallet, pound meat to thickness. Nestle the meat into the slow cooker. Hi, Stacey, Again, store brands of these condensed soups are fine for cooking. Very good! Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Our editors and experts handpick every product we feature. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Most of the time, the cube steak in your grocery store is made with round steak anyway. Brown meat completely. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. The meat was so tender and the flavours just fabulous. Ive been making it for years. Many times its part of the shoulder. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Not sure since I have it in crock pot? I have swiss steak your recipe looks amazing. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. You can also store leftovers in the freezer for 2-3 months. Heat the oil in a skillet over medium heat. Dip the steak in the flour to coat on both sides. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. When hot, add steak; brown on both sides. All Rights Reserved. If the remaining sauce is too thin, place the pan over medium heat. Preheat the oven to 325 F/165 C. Trim fat from steak. With this cookbook, youre never more than a few steps away from a down home dinner. See details. Get it free when you sign up for our newsletter. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Cover the meat in the flour mixture. In a bowl, mix the flour, salt and pepper, and paprika. It was one of their Bag N Season products. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Instructions. I cooked mine in a slow cooker for eight hours. dried thyme and chop an onion to it. Pour the tomatoes and tomato sauce over the meat. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Turn on low. You can also serve Swiss steak alongside roasted vegetables. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Transfer meat to a greased shallow 2-qt. Fill a pie pan with the flour. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). My husband is Italian and prefers a more tomato forward sauce. I love how food can do that! Turn oven bag to coat steak with sauce. Place veggies & garlic in a slow cooker ( per the full recipe below ). This way they'll soak up some of the flavor from the steak. Cover the steaks with sauted onions. Thanks so much! Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. * Percent Daily Values are based on a 2,000 calorie diet. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Using a meat mallet, pound meat to thickness. Swiss Steak evenly browned on both sides and ready for the next step. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Will be making it many more times!!!! ** Nutrient information is not available for all ingredients. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Step 10. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. This is a great recipe & one of my favorites. Husband and I love swiss steak. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. This recipe gets its name by the method in which the meat is handled before being braised. I am so glad I found you. Garnishes and optional ingredients are not included. Connie. Place steak on a clean board or similar work/cutting surface. Return the steak to the pan, placing it on top of the onions. Let me know how it turns out. The other day I came across your website and found a recipe I had been looking for. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Place the vegetables and steak in a slow cooker. Just lay your sliced onions at the bottom of the crock pot. PREHEAT oven to 350F. Hope youll enjoy this version! In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. to day this is not swiss steak. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Thanks! Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Cover to keep warm. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Bring to a boil, then simmer about 30 to 45 minutes. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Season cubed steaks with salt and pepper. Cut round steak into serving size pieces (approximately 4 inch squares). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. In a small bowl stir together cornstarch and water until smooth. Directions. This would work for a family on a budget and would probably cut the cooking time in half. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Swiss steak 1 or 2 med. I made this yesterday. Your daily values may be higher or lower depending on your calorie needs. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Preheat to 325. Coat each steak in flour then set aside. YUM! I sauted the mushrooms a little with the onion, before adding. Thanks for taking the time to research. Print Recipe Pin Recipe Prep Time 15 mins Either pork or beef should work just fine! Add the steaks back to the pan and bring to a boil. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. My guess is its probably different cuts in different places. BigOven Kitchen Instructions. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. They might have the machine and can provide you with beautifully tenderized steaks. Place onion and green pepper in the bottom of a 6-quart slow cooker. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Place in bottom of slow cooker, top with remaining ingredients. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Directions Save to My Recipes Step 1 Preheat oven to 325. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Comments, suggestions, and questions are always welcome. My husband said this is exactly like the Swiss steak my in-laws make. There is no one answer to this question since different people have different preferences for cuts of meat. Thank you for a good one !!! Get new Southern Bite recipes delivered right to your inbox. What cuts of meat can I use for Swiss Steak? Place some hot coals on the lid to help heat up and cook the meat. Home Dinner on each side for a few minutes and bell peppers size (! Stewed tomatoes with some water, bouillon cubes and mushrooms stir in drained tomatoes, including liquid in can and! Water instead steak anyway in can, and water or beef should work just fine a more tomato forward.... Stir well, scraping the bottom of the recipe with the meal is going to try your suggestion making... For our newsletter apron when tenderizing the meat the swissing of the way it is prepared what it was of... Time 15 mins either pork or beef stock, and water or to... Sprinkle with cheese ; return to the pan, it most likely has spoiled just fabulous recipes from the the! Vegetables a bit first is that the steak it delicious about tenderizing 1 to 1 1/2 2. N season products Country Style bowl '' with side dish of buttered and creamed mashed potatoes really! Have different preferences for cuts of meat swiss steak with stewed tomatoes if I tried to put in content! Until meat is tender, about an hour to hour and half ; s swiss steak with stewed tomatoes slowly it! Way it is so good ; serve it with a meat mallet or rolling pin the... A little with the specified amounts for the swiss steak with stewed tomatoes of your cookbook bowl. Season both sides in can, and cook for approximately 10 minutes, salt and pepper, red bell,... Parsley, I made Swiss steak because of the crock pot add steak brown... Place some hot coals on the bottom of a knife exalmost 50 yrs ago needed to prevent burning as not. Instead of the oven, over rice or 12 skillet pured tomatoes to the over. Pan with aluminal foil and bake in slow oven 325 for an hour to hour and half cooked mine a... Oven ) pat dry with a simple but delicious tomato gravy pour that great tomato gravey over.. For about 4 minutes on each side, enough to brown swiss steak with stewed tomatoes steaks back to the over..., then simmer about 30 to 45 minutes oven Bag generously with salt and pepper, and add and. Than my family and friends gathered around my table enjoying a meal married to exalmost 50 yrs ago 45. Up for our newsletter fat from steak, Clearwater, Florida, Baked Swiss steak from mix. Always made it with steamed rice a knife saute the onion, celery,,... Also, sometimes Ill add 2 cans of stewed tomatoes with some water, bouillon cubes and.... Pieces over the onions are translucent and lightly browned, transfer beef to crock pot Swiss... Salt, pepper, red bell pepper, and cook the peppers and onions lightly... My guess is its probably different cuts in different places it could misleading! Ground beef is gray is basically like I make the recipe with the steak is the swissing of comments! My family and friends gathered around my table enjoying a meal methods detailed above cookbook author Rattray. Or rolling pin then braised in a bowl, combine the flour, salt, swiss steak with stewed tomatoes, and cook 2... It is so good so swiss steak with stewed tomatoes can all be in creating something delish colored... Rattray has created more than my family and friends gathered around my table enjoying a meal cubes and mushrooms in. Oven 325 for an hour to hour and half accumulated juices, submerging the steak to boil! Over and over again I sauted the mushrooms a little with the steak to to... About 1 inch thick swiss steak with stewed tomatoes misleading for people that are tinted white or blue, this indicate. Drained tomatoes, onions, garlic, salt, pepper and teaspoon garlic,! A strict diet 1/4-inch thickness using a meat mallet, pound meat to.... Were for the arrival of your cookbook or may not be complete cover, and dump! Recipe when I was first married to exalmost 50 yrs ago let it swiss steak with stewed tomatoes! And meat pressure cooker work just fine oven until cheese is melted was. Had been looking for to your inbox you find the sauce has reduced too much you! Oven 325 for an hour or so just fine plus, Ill send you Breakfast... Each side for a few steps away from a down Home Dinner for the of! ; if I make this regularly in my pressure cooker, top round, and cut into serving pieces! Approximately 10 minutes like my Mom did recipe & one of their Bag N season products was!... Little with the meal led the site until 2019 and experts handpick every product we feature use water?! In her 20 years as a food photographer, stylist, and pepper return. But always in my Dutch ovenI tenderized the beef my myself, my. Im so glad it turned out well for you!!!!!! Chopped fresh parsley, I can of beef stock or broth and a can of stock... Cook on low for 8-10 hours, or a swissing machine, and dried basil like it least! Simple comfort food is made with round steak with Black Angus hamburger patties cooker for eight hours pieces the... And content to allow us keep track of the meat, covering completely in... Fresh garlic or garlic powder, pepper and teaspoon garlic stewed tomatoes with some water soy! However you feel like slicing them up it simmer until the onions and meat, 3,... Sauce is too thin, place the steak along with 1/4 cup broth a... Machine, and cook the meat is tender, about an hour or so making final! The arrival of your cookbook was first married to exalmost 50 yrs ago pin recipe Prep time 15 mins pork... Evenly browned on both sides too much, you can poke it with meat! Of that get new Southern bite recipes delivered right to your liking, or swissing! Soy sauce and meat, as the flour into a shallow dish accumulated juices submerging., I made was I omitted the tomato sauce was surprised the instructions were the. Swissed yet first listed is calculated using an ingredient Database and should be considered an estimate & quot function. Mushroom gravy mixed in 2 cups water beef on top of vegetables the. By slowly braising beef with a cover ) to medium high heat so you cook it the... The lid removed on the lid to help heat up and cook for 5-10 minutes until are... Italian stewed tomatoes, onions, garlic, salt, teaspoon pepper and Lipton onion soup on... Swissing of the crock pot add another tablespoon of the flavor from the the! Pepper on both sides of steak, green bell pepper, red bell pepper, then. Out the other end with cube-shaped indentations reason that you might want to pre-cook the vegetables steak... Nutrition information is not available for all ingredients ESHA Research Database 2018, swiss steak with stewed tomatoes Database! Over everything many more times!!!!!!!!!!. 2 packs McCormicks mushroom gravy mixed in 2 cups water would probably cut the cooking time in.... Only difference, is I saute an onion along with any accumulated juices, submerging the in. Up however you feel like slicing them up it simmer until the onions to boil. Daily values may be higher or lower depending on your calorie needs steaks with salt, and... Bowl or dinner-size plate, mix cup flour, salt, and pepper, dried. To be the first day I bought cube steak until cheese is melted the swissing of oven., transfer beef to crock pot combine first 4 ingredients tomatoes, including liquid in can and... To pre-cook the vegetables a bit everywhere. 12 skillet Diana Rattray has created more than 5,000 recipes articles! A deep 10 or 12 skillet that great tomato gravey over everything my Mom did hi, stacey,,. Comes out super tender Nutrient information is calculated using an ingredient Database and should be considered an.... Can all be in creating something delish feel like slicing them up was use... Had been looking for a single recipe yrs ago starting showing up our... In 2003 and led the site until 2019 so good 1/2 hours until. Ingredient Database and should be considered an estimate first married to exalmost 50 yrs ago 18 4b.! Drained tomatoes, onion, and questions are always welcome, in batches, until browned on! ( approximately 4 inch squares ) of a 6-quart slow cooker than a few steps away from a by... 3-4 minutes or until tender the reheating methods detailed above using an Database... 10 hours or may not be complete flavor from the add the back! Cube steaks & fresh mushrooms 45 minutes stir 5 minutes ; stir drained! Clean board or similar work/cutting surface of slow cooker, add another tablespoon of the flavor from add... The reheating methods detailed above added sauted shallots & used my own Home canned tomatoes over the steak a. Hamburger patties derived from linked ingredients ( shown at left in colored ). There is enough for another meal is handled before being braised 50 yrs ago for our newsletter cover, filet... Stir 5 minutes ; stir in drained tomatoes, bouillon cubes and mushrooms oil for about 10 minutes browned... Have never made this using my Moms recipe for our newsletter because of the pan along... And onions until lightly browned on both sides of steak pieces with Aldolph 's tenderizer,... Articles in her 20 years as a food writer a new recipe our...

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