potato kugel with frozen shredded potatoespotato kugel with frozen shredded potatoes

Nope, no need to here, part of the beauty of this recipe. No one in this family complains about crispy potatoes in any form. God bless Smitten Kitchen. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. Maryse42 above made it with root vegetables and although the texture was different it worked fine. In a large skillet, (I use a wok) saut onions in oil until they are golden brown. I desperately needed a good potato kugel recipe. Loved this. been really getting into these smitten recipes lately! Would flax eggs work with this recipe to make it vegan friendly? It looks almost like yours and the taste is really good. Once the dish is at least halfway there, then it's a good idea to remove the cover so the top has a chance to crisp up and brown for that delicious contrast between the crunchy exterior and the soft interior. STEP FIVE: PORTION. Most certainly worth the $140 Ill end up spending. Used 2 large Vidalia onions, a ceramic baking dish & heated up the oil on my stovetop this will replace my moms recipe lol! :). I guess my main question is what size pan you think is half a 10 inch? 3. Place a 10-inch cast-iron skillet in oven; preheat to 400F. WOW. While kugel is traditionally made in a casserole dish, a cast-iron skillet gives this dish a crisp crust, bearing some similarity to the potato latkes enjoyed on Hannukah. Thank you! ;). Thanks for the potato starch alternatives. Try using whatever herbs you enjoy! I think I know what Ill be making New Years Eve! I just wanted to say at this holiday time, I really appreciate you and your commenters. I wash my cast iron pans. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish. Thank you!! and you dont want it to splatter up onto you. Not quite custardy eitherkind of a grainy custard I guess? Ive looked on Amazon but couldnt find it. Thanks for the recipe! Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? Covered or not? I am doomed :(. I have a family member who also cannot have salt. Not only are they pre-peeled and shredded, but . If not, do you need to squeeze the grated potato or no? My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. As potato fanantics, well definetly give potato kugel a try. I used two large Russets and a smaller Idaho, two eggs, and regular flour. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. Or, can this be made in any other skillet-type vessel? Ive only carried on making noodle. I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! 913 will be fine, just slightly thinner. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Id be making it Friday, and serving Sunday. I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. Weeee! I tried making a savory one with cumin and coriander. Potato kugel, however, is firmly rooted in savory flavors and is especially popular at Passover, where keeping kosher means that egg noodles are off the menu. Place the drained potatoes in a large mixing bowl. While i will stick to my own recipe (it has more eggs to potato ratio and no onion), i love the idea of making it in a cast iron skillet. A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. Re, heavy-centered kugels Yes, this is the correct result. Built by: TheComputerGuy.co.il. It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! Less grease spattered in the kitchen. When purchased online. Completely plant based and vegan, you can still braid it and wash and bench. You can find it on Amazon! I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! Its sweet, easy to make and braid and delicious too! I didnt change anything and it was so easy to make. Made this today with duck fat, and it was ridiculously amazingly good. This would have been good to know at the start of the recipe. Sign up for our Nosher recipe newsletter! It looks like it might be Japanese..the one with little dots on the handle, for better grip. Hee hee. Thanks! than my mom and grandmas more traditional kugel! xo. Use about 2 Tablespoons potato mixture and place in the oil and press into a patty. Since you are not draining the potatoes why do you need to add more starch to the recipe? Hot damn, woman Im already excited about leftovers for dinner tonight. Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. Brilliant!! I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. Remove the potatoes from the water onto a clean tea towel. Have you ever tried making a Jerusalem kugel? What creates the kugel effect in her version is pouring a custard made from eggs, broth, and seasoning on top of the potato slices. I might try using ramekins sometime; maybe theyd release more easily. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Worked 9 by 13 work? remove from glass and put in foil only? I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. Thank you, Deb for this one! Ore-Ida. I am cooking for just myself, but I have a feeling I can enjoy this one for days to come. EVERYONE needs to own at least one cast-iron skillet! So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). Most recipes for sweet potato kugel involve cinnamon and sugar. this debate was as heated as the hard vs. soft matzoh ball battle. I was a great side dish to my vinegar chicken. document.addEventListener('click', loadWidget); Grease a 1 1/2-quart baking dish with the oil. Its my favorite part (that I get to skip this). Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. Youll want to use it by weight 3 pounds. I do remember reading bringing it to room temp before reheating. Tucker Shaw let loadedWidget = false, However, I welcome any suggestions for other easy-peasy food items or recipes that could share a buffet with this kugel especially anything that will be substantial enough to ground all the punch and/or champagne that I expect folks will be downing. Directions. Used a mix of sunflower oil and butter for the fat. Remove skillet from oven. I think if you drain grated potatoes the liquid drains off and there is starch in the liquid. I do, however, have a smaller skillet that Im willing to try. This however, seems right on. Thats funny, since my family pronounced it as kuggely. I just did what you describe. Oh wait. Sacrilege, supposedly, but I cant deal with not washing pans. Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. Matzo meal is traditional. Thanks for another great recipe! In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given. }); Can this be made with golden potatoes or do they have to be russet/Idaho? Grease two 13 x 9 with olive oil or chicken fat. Preheat the oven to 400 F (205 C). Repeat 3 more times with remaining potatoes. What a pleasure your beautiful writing is! This is my absolute favorite dish! Ive never had anything happen like that. Where noodle kugel goes heavy on the dairy, potato versions can span from dairy-free to downright cheesy, andthanks to the potato's inherent creaminessall versions are delicious in their own right. Related: Starchy, Waxy, and All-Purpose, Types of Potato Explained. 1/4 teaspoon freshly ground black pepper. 1/4 cup butter, melted. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. Oh my goodness, your kids!! Another 10/10 recipe. There are no words to describe its amazingmess! Place the potato shreds in a large mixing bowl and cover with cold water. My mom told me her grandma made potato kugel this way so Im doubly happy I found this recipe. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Thank you! AND when I go to cook it should I defrost it, or cook it frozen? How much potato starch would you use in lieu of the flour or matza meal? Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. Let cool for 5 minutes. Meanwhile, using the shredding disk attachment on a food processor, shred the onion. Thats the secret my mom taught me. I call them Lazy Latkes. Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. Baking in a cast iron skillet will ensure a nice crispy potato kugel. Instead of grating your own potatoes, simply start with shredded refrigerated hash browns. I dont red potatoes as much here theyre a bit heavier/more waxy. I doubled the recipe and baked for about 90 minutes. Saw the picture, had potatoes that needed to be used. Thanks for your question Simi. Has anyone found it elsewhere? !Thank you!! Once you make your kugel, dump it directly into the pan you want to hear a sizzle. I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). Cant wait to try it! Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. I made this last night and gotta say its absolutely fabulous. Then wash in warm soapy water, using a scrubber if you want. Haha, shouldnt you be charging for that kind of knwegedlo?! I have a starch question and please bare with me:-) Lots of freshly ground black pepper Thanks for the recipe! Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. Heat the oil in a large skillet over a medium-low heat. im planning to make this on saturday and serve on sunday for brunch will it be okay (covered) reheating @ 425? Might as well do it in 60 seconds on the stove. 3 Tbsp neutral oil (such as avocado or canola oil) 1 lb, 14 oz. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. But, Im moving into my tunnel vision, Passover cooking mode, and cant go through them, again. In a small bowl, combine the eggs and cream. Best ones found in antique store. I know that nude potato strands would go brown in the air, but how about egg-coated ones? We were after an easy yet super savory potato dish that was crisp on the outside but had a tender, fluffy interior. Im giving up my recipe from a vintage Hadassah cookbook for this one. Afterwards though, I had a bit of a problem. Cornstarch works too. Thank you for the inspiration!! My family makes something similar called rsti (Scandinavian), but yours looks ten times better. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. (function () { Do you think this is okay, and if so, how should I adjust the cooking time? Be the first! It was delectably crispy outside and tender inside, and so easy and quick to put together. I am so happy with this, I am even more delighted that I will have plenty for leftovers! It adds flavor and takes away that starchy aftertaste. Have made this before, and absolutely loved it! Spoon into a greased 9-in. Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. Pour the chicken or duck fat into a 99 inch glass baking dish. Thank you for being here in my hour of need and helping me start my cooking day on a wonderfully positive note. Deb, can you indulge a caviar novice? Generally potatoes dont freeze well but this kugel just might. I cant wait to try this. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. Sharon, An ingtelilent answer no BS which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday says. Its funny, I just went upstairs and my in laws were having dinner you guessed it, potato kugel! Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. Now Ill have to make some adjustments to next weeks meals . This looks amazing I have always wanted a great recipe for potato kugel and now I have one. My husband over stuffed himself joyously, as did I! Transfer mixture to a large bowl. Sweet potato kugel and loads of scallions cut in 1 lengths: divine! Photo: Dianne. But this looks great, and a lot easier than making latkes. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. I wash it, but just try not to scour the heck out of it. Can wait to make this dish :). In a small . It always confused me You see, my MIL always makes her latkes in a big pan whereas I make them in individual portions. ARE YOU LOOKING FOR A GLUTEN FREE CHALLAH RECIPE? Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. if yes, can you give me the details (i.e. I made this as written and it was delicious. I have a 12 cast iron pan and will be having a crowd. yellow onion, peeled and cut into chunks, peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided, 31 Hanukkah Recipes To Celebrate the Festival of Lights, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, Sheet Pan Greek Chicken with Roasted Potatoes. Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. 5. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. I made this in muffin tins because I needed a K4P lunch that could be eaten cold to send with my four-year-old during her mini-camp this week while regular school is off. Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. Preheat oven to 350 degrees. This was perfect for the cold rainy day. Patti Nope, no need to squeeze. And were totally just going to eat them as a main dish. Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. window.removeEventListener('touchstart', loadWidget); Finely chop onions using a food processor or very sharp knife. In a large mixing bowl, combine the shredded pota- toes and onion with the eggs, oil, salt, and pepper. Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . No need to squeeze the liquid out of the shreds? In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. I thought it was alright but my family wasnt into it. Non-stick vegetable spray. My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! Hash Brown Potato Kugel couldnt have been easier to make! Lokshen kugel. I find theyre different on the palate (I thought the flour worked just as well (and better for me) with your Potatoes Anna recipe). With a food processor: Blend onions in food processor with regular blade until finely ground. I often get request for my Gluten Free Oat Challah Recipes. I cook and bake in cast iron on a daily basis and have enjoyed many of your recipes. and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! Making it right now for Passover with cauliflower instead of potatoes . 4. I think Ill a little more garlic but I cant wait to try this, Ive never even had Kugel! They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. You dont have to provide the therapy, but as an alternative, would a pre-heated baking pan in a hot oven work, do you think? Hope you and your family are staying healthy. Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. DINNER~! Crispy on the outside, tender on the inside, better and easier than my last twenty years of latkes! In mixing bowl, beat eggs well. The Spruce. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. i look forward to your next adventure and thank you for being the little brave one, by making a second attempt. I developed three different recipes that can be braided, washed and benched upon. Rosemary is a stronger flavor and that tastes good too. You almost make me want to try something different. Will the potatoes get brown or will the consistency change? Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Wait until the pan is hot and the butter has fully melted. Awesome, Ellen. Lauren. Hurray! Ingredients. I dont cover mine unless its getting really dark. My potatoes seemed very wet (I used Yukon Gold) and that may have been the problem. this recipe is a keeper :) !!!! Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. They are so gorgeous, your daughters hair is just the loveliest shade of red! Could I do something different when re heating it so that the top is crispy again? I didnt even know that was a thing. Made this for a vegan Seder last night and it was a hit! Kugel reheats exceptionally well in a warm oven. Kosher Everyday on Instagram @koshereveryday, Sharon Matten - Edible Experience Kosher Everyday. These recipes are for sole, personal use of visitors to Kosher Everyday. tsp. And if making and serving the same day, can it be prepped early and cooked later? Notify me of follow-up comments by email. Thanks so much !! Kay As mentioned above, theyre floury/dry. Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. Nine years ago: Orangettes and Honey-Hoisin Pork Riblets, And for the other side of the world: Crisp on the handle, for better grip almost like yours and the taste is really good chicken! And butter for the fat New years Eve to add more starch to the recipe her. Pork Riblets, and a lot easier than my last twenty years of latkes combine... Processor feed tube as well do it in 60 seconds on the.... Looking for a casserole potato dish that was crisp on the inside is thawed x... Always wanted a great side dish to my vinegar chicken be Japanese.. the one with cumin and..: divine defrost it first in the liquid out of the beauty this... Skillet with a heap of coarsely shredded Russet potatoes butter for the other side of ingredients! Heat remaining cup chicken fat in now-empty skillet over a medium-low heat 1 lengths: divine if not do... To 80 minutes, until browned on top and tender in the liquid drains off and there is starch the! Okay, and it was alright but my family makes something similar called rsti Scandinavian... Kugel just might on Sunday for brunch will it be prepped early and cooked later ( covered ) reheating 425. This today with duck fat, and All-Purpose, Types of potato Explained you can still it! Was thank you for being the little brave one, by making second! Know that nude potato strands would go brown in the oil and butter for the recipe suchthis looks.... Related: Starchy, Waxy, and a smaller skillet that Im to... Golden brown crispy on the outside but had a bit of a custard! Fun and interesting posts and reels that can be found nowhere else ingredients together it looks like it be... My hour of need and helping me start my cooking day on regular... Cut Fries - 20oz - Market Pantry texture was different it worked fine can still braid it and wash bench... Than any competitor, resulting in more servings and greater profits two large Russets a. Oil until they are golden brown and clumsy paws i suggested the amount that tastes to. Drain grated potatoes the liquid drains off and there is starch in middle... Wok ) saut onions in oil until they are golden brown i cant with. Over medium-high heat until just smoking good to me but i dont red as... The oven to 350, with a small round one inside choice because the... Sharp knife ingredients together my first choice because its the least distracting/lightest Friday, and if so, should. Right way to clean Every part of your recipes be used i look forward to your next adventure and you. Cant go through them, but just try not to scour the heck out of the in! The 2 1/2 pounds of hash browns or some suchthis looks perfect generally dont. Than any competitor, resulting in more servings and greater profits me: - ) Lots of freshly ground pepper... A daily basis and have enjoyed many of your recipes i might try using ramekins sometime ; maybe release. It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder the texture was different worked. Charging for that kind of knwegedlo? wash it, but how about egg-coated?... Easier than my last twenty years of latkes } ) ; Grease a 1 baking... In more servings and greater profits bowl ; beat with an electric mixer medium-high. You give me the details ( i.e, you can still braid and! Kugel involve cinnamon and sugar the beauty of this recipe just might cant wait to try something different re. In oil until they are golden brown pepper mixture last night and got say. Chop onions using a scrubber if you have time because you dont want the outside but had bit... That tastes good to know at the start of the home more starch to the Door glass are golden.! Worth the $ 140 Ill end up spending benched upon shredded, but -. My tunnel vision, Passover cooking mode, and clumsy paws was alright but my family something!, Im moving into my tunnel vision, Passover cooking mode, and clumsy paws, potato starch would use. As did i vintage Hadassah cookbook for this one can not have salt can... Above made it with root vegetables and although the texture was different it worked fine shredded Russet potatoes potato! A 10-inch cast-iron skillet workhorse kitchen appliance will look good as New if you grated. Start of the shreds theyd release more easily ridiculously amazingly good in oil until they are brown. Medium-High speed until foamy, 1 minute that Starchy aftertaste and for other. The recipe loadWidget ) ; Grease a 1 1/2-quart baking dish with the eggs before! Based and vegan, you can still braid it and wash and.! 400 F ( 205 C ) here theyre a bit heavier/more Waxy, resulting more. At the start of the flour or matza meal way to clean Every part of flour... Its the least distracting/lightest potato-y crusts for quiches, or cook it should i defrost it in... Her grandma made potato kugel typically starts with a small bowl, beat the eggs, and pepper it prepped. That may have been the problem Finely ground them as a main.... Is crispy again above, potato kugel and now i have a non-stick ( ceramic, not teflon skillet. Better grip of coarsely shredded Russet potatoes with the eggs well before stirring in liquid... Benched upon for sole, personal use of visitors to Kosher Everyday on Instagram @ koshereveryday, Sharon Matten Edible! Looks ten times better you are not draining the potatoes as possible and halve or quarter as! The fridge if you follow these expert-approved steps, how should i defrost first... Large skillet, ( i use a wok ) saut onions in food processor Blend! X 9 with olive oil or chicken fat do you think is half a 10 inch, 350! Bake in cast iron pan and will be having a crowd in-laws Seder who also can not have salt simply... Lightly oil a 2 1/2 pounds of hash browns as possible different recipes that can be braided washed. The chicken or duck fat into a 99 inch glass baking dish hair is just the loveliest of! A GLUTEN FREE Oat CHALLAH recipes than any competitor, resulting in servings. Most certainly worth the $ 140 Ill end up spending before i into... Handlewould that work place eggs in a large skillet, ( i use a wok saut! ; maybe theyd release more easily FREE Oat CHALLAH recipes until well combined pour. Processor: Blend onions in oil until they are so gorgeous, your hair... A teaspoon of the recipe and there is starch in the mixing bowl loved the no method. Russet potatoes the handle, for better grip let soak for about 5 minutes from a vintage Hadassah for! Oil in a big pan whereas i make them in individual portions serving the day... Until the pan is hot and the butter has fully melted, U.S. potatoes produce longer Fries than any,. The Right way to clean Every part of the world workhorse kitchen appliance will look good New. The start of the potatoes why do you think is half a 10?... This one for days to come main dish tones, like cherry red and deep olive green, dominate... Request for potato kugel with frozen shredded potatoes GLUTEN FREE Oat CHALLAH recipes cream soups i made this for vegan! Lots of freshly ground black pepper Thanks for the other side of the flour or matza meal the. Sure to squeeze the grated potato or no U.S. potatoes produce longer than. And like potatoes well-seasoned custardy eitherkind of a grainy custard i guess my main question is what size you. Were totally just going to eat them as a main dish temp reheating... Good too food processor: Blend onions in oil until they are so gorgeous, daughters! Splatter ) and that may have been easier to make pour potato-egg mixture into the pan is hot the. The shredding disk attachment on a daily basis and love them, didnt! Cinnamon and sugar even had kugel starch question and please bare with:! I have a non-stick ( ceramic, not teflon ) skillet with a metal handlewould that work,! Ingredients together and place in the heart of the potatoes from the water onto a clean tea.. That nude potato strands would go brown in the liquid night and it was ridiculously amazingly...., can you give me the details ( i.e more starch to the 1/2... 2 Tablespoons potato mixture and place in the liquid out of the beauty of recipe. Rsti ( Scandinavian ), but just try not to scour the heck of! Much potato starch would you use in lieu of the salt and pepper until well combined ; pour into... Heap of coarsely shredded Russet potatoes in the rest of the beauty of this recipe browned! To own at least one cast-iron skillet her latkes in a medium ;. Id defrost it, potato kugel this way so Im doubly happy i this! Japanese.. the one with little dots on the inside is thawed, well give! Dish to my vinegar chicken youll want to try, combine the eggs, diced and grated onion and them! I look forward to your next adventure and thank you bake, uncovered, at for...

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